Hors d’ oeuvres
• Please see Hors d’ oeuvres Menu
Entree Selection
(Please Choose Two)
• Angel Hair Pasta Roses with Smoked Chicken & Roasted Tomato Creme Sauce Served
with Caramelized Leeks, Spring Peas & Topped with Asiago Cheese
• “Everything Under the Sun” Vegetarian Lasagna
with House Made Lasagna Pasta & Gorgonzola Sauce
• Mesquite Grilled Carved Tri-Tips Served
with a Basil-Rosemary Horseradish Cream
• Bistro Style Garlic-Citrus Roasted Chicken with a Natural Thyme Jus
• Herb Crusted Pacific Red Snapper and Caramelized Fennel
with Lemon Pepper Aioli
• Rock Shrimp Risotto Pie Served with a Mariniere Sauce Topped
with Shaved Pecorino Cheese
• Cajun Roasted Pork Loin with Tamarind & Sweet Mustard-Apple Compote
• Butternut Squash Ravioli Tossed with Grilled Eggplant, Sun-Baked Roma Tomato,
Pearl Onion, Mushroom & Sweet Pepper Ragout with Herbs & a Touch of Extra
Virgin Olive Oil
• Steamship Round Carved at The Buffet with a Basil Horseradish Sauce
& an Au Jus
• Grilled Assorted Napa Valley Sausages with a Trio of Roasted Peppers Served with
Napa Valley Mustard & Grilled Seasonal Mushrooms
Also On The Buffet
• Classic Caesar Salad with Aged Parmesan & Herb Croutons or Piper Johnson’s
Classic Napa Valley Salad
• Carmen Miranda’s Famous Fruit Salad
• Wild Rice Pilaf with Roasted Corn, Pine Nuts, Peppers, Ginger and Essence of Citrus
or Roasted Red Bliss Potatoes with Garlic and Rosemary (Each Served Hot or Ambient
Temperature)
• Locally Grown Seasonal Vegetable Melange (Served Grilled or Roasted)
• Freshly Baked Breads & Butter
Also Included
• Regular and Decaf Freshly Ground French Roast Coffee & Herb Teas
Dessert Served
Additional $5.95++ Per Person
(Please Choose One)
• Autumn Pumpkin Cake, Banana Walnut Cake, California Poppyseed Cake, Carrot Cake,
German Chocolate Cake, Lots of Delicious Selections of Cheesecakes, Tortes &
Tarts
Station Menus Available From Selections
Price/Guest: $40.25++
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