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Hors d’oeuvres
• Beggars Purse Filled with Cucumber Creme Friache & Oscietr Caviar
• Mini Wild Mushroom Quiche
• Ahi Tuna Frites with Ginger Aioli
First Course
• Crepe Cannelloni Stuffed with East Coast Blue Crab & Mascarpone Drizzed with
a Sun-Dried Tomato & Garlic Creme Pesto
Second Course
• Seared Sonoma Foie Gras Served with Grilled Pineapple, Mache Lettuce & a Toasted
Cardamon Sauce
or
• Caramelized Hudson Valley Foie Gras with Spiced Mission Figs & Wild Mendocino
Huckleberries with Aged Balsamico
Intermezzo
• Grapefruit-Tarragon Granite
Entree
• Herb-Crusted Rack of Alexander Valley Lamb
on a Savory Stuffing with a Rosemary Pinot Noir Glaze
Served with Yellow Beans & Roasted Chiogga Beets
• Freshly Baked Variety of Gourmet Breads & Sweet Butter
Dessert -
Additional $5.95++ Per Person
Menage a Trois with Espresso Caramel Sauce & Forest Berries
French Roasted Coffee & Tea Service
Price Per Guest $90.25++
$1000.00++ Minimum Per Party
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